A FISH and chip shop in Rhyl has received a ‘Good Food Award’ for chippies for the second year in a row.

Les & Rita's Fish Bar, on Wellington Road, was recognised with the ‘Blue Ribbon’ award at the Good Food Awards, which has celebrated culinary excellence across the UK since 2002.

Largely based on customer feedback/votes and online reviews, Blue Ribbon and Gold Seal honours are awarded to establishments that show “exceptional food quality, service, and value”.

The award is yet more success for the chippy, which won the same award last year, having also been named in The Times’ list of the 18 best chippies in the UK last year.

The Rhyl favourite also won a TripAdvisor Travellers' Choice Award in 2023, based on reviews.

A family-run business, Les & Rita’s was set up in 1968 by Les and Rita Pidduck, who are helped today in running the restaurant by their daughter, Kay.

A spokesperson for the Good Food Awards said: “The Good Food Awards have delighted readers and fans over the years by introducing them to an eclectic tapestry of flavours.

“We've built up a reputation for shining a spotlight on delicious dishes and unearthing culinary gems."

“We believe awards should be based on what matters most, customer opinions. Using nominations, feedback, votes, and online reviews we ensure the Good Food Awards reflect the views of real foodies, like you.”