THE first pictures of the food which will be served at three-AA Rosette chef Andrew Sheridan’s new small plates restaurant on Prestatyn’s High Street have been released.
These photos include a slab of prime wagyu beef, and desserts of chocolate and banana butterscotch doughnuts, and raspberry tart.
They will be just some of the options at Dishes, when it opens for the first time on Friday (August 2), and will be run by Sheridan and business partners Sam and Emma Morgan, of Open Restaurant Group (ORG).
Raspberry tart at Dishes (Image: Submitted)
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Bookings are now live for the restaurant, which will focus on small, social plates of food and snacks using high-quality ingredients.
Diners will be encouraged to order six plates between two people.
Menu items include snacks, hot and cold small plates, as well as flatbreads topped with ingredients such as anchovies, feta and olives, or burnt leek and truffle.
Doughnuts at Dishes (Image: Submitted)
Dishes will also offer a brunch menu on selected Saturdays, and serve Sunday roast sharing platters on Sundays.
Sheridan, who will be the executive chef at Dishes, said: “The launch of Dishes is one step closer so it was time to show off some of the food we will be serving.
“It’s the food we love to cook and to eat.”
Wagyu at Dishes (Image: Submitted)
His flagship restaurant, 8 By Andrew Sheridan in Liverpool, holds three AA Rosettes and is listed in the Michelin Guide.
ORG also runs two upmarket bistros: Black & Green, in Barnt Green, Worcestershire, and OXA in Oxton, The Wirral, and The Bracebridge - a pub-restaurant in Four Oaks, Sutton Coldfield.
Sheridan was working in North Wales when he appeared on the 14th series of BBC Two's Great British Menu.
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